Ingredients

• 1                     lb halibut fish
• 2                     tbsp vegetable oil
• 1/2                  tsp cumin seeds
• 1                     small onion
• 1                     small tomato
• 2                     tbsp green masala
• 1/4                  tsp haldi(turmeric powder)
• 1                     can 400ml Coconut milk
• 1/2                  cup water
• 1-1/2               tsp salt
• 2                     lemon
• 1                     tbsp chopped cilantro for garnish
• Instruction

1. Cut the halibut in 4 pieces.   Sprinkle 1/2 tsp of salt and juice of 1 lemon on it and leave it aside.
2. Chop the onion and tomatoes very finely.
3. In a medium saucepan, hit the oil, add the cumin seeds and onion and fry the onion till they are transparent.  Add the chopped  tomato, green masala, haldi, salt and cook for about 2 min stirring all the time.
4. Add the coconut milk Stir and let it cook for another 5 min on med heat.  Add 1/2 cup water.
5. Rinse the fish in cold water and add it to the sauce, cook covered  for another 5 min.  The fish is done when it starts to flake.  Add juice of 1 lemon.
6. Sprinkle cilantro before serving.

Serve with naan, makati  and/or rice.