The spilt pigeon peas provides protein, and the rice provides carbohydrates. Make this a more balance meal with a vegetable curry and or Kadhi and carrot pickle. Ingredients 1/2 cup tovar ni Daal( split pigeon pea) 1 cup basmati rice 4 … Continue reading Chutti Kichadi(Rice with Lentils)
Ingredients 1/2 lb Fish fillet (you can use any fish – I have used salmon) 1/2 lb potatoes 1 tbsp finely sliced green onions 1 tsp … Continue reading Fish Cakes
Mulligatawny is a a traditional curry soup with origins in India. It is satisfying, comforting and delicious milding spiced and creamy, perfect for a cold day, serve with a dollop of sour cream This soup is popular in South India Ingredients 2 level tbsp coriander seeds 1 … Continue reading Mulligatawny Soup
Thali is a metal dish used to serve foods. The idea behind Thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to the Indian customs, a proper meal should be a perfect balance of all these 6 flavours. A fruit is often … Continue reading Vegetarian Thali
This is a recipe I got from our relatives in Pakistan. I was told it is a Parsi Dish. It is very tasty. Ingredients 1 lb russet potatoes 3 eggs 4 … Continue reading Vegetarian Potato Chops (Parsi Style)
Cuisine: North Indian Aloo tikki is a North Indian and Pakistani snack made of boiled potatoes, onions and various spices. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in other parts of India. Aloo … Continue reading Stuffed Aloo Tikki
Kachories are crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for … Continue reading Daal Kachori
Serves 4 Ingredients 1 cup dried Chana 1/4 cup oil 1/2 tsp mustard seeds 1/2 tsp fenugreek seed 1/2 … Continue reading Vagarala Chana
Fried Chicken and Chips Ingredients 1 boneless skinless chicken 1 tbsp green masala 1 tsp salt 1/4 tsp turmeric powder 1/4 cup white flour 3 eggs 1/4 tsp salt 1 … Continue reading Fried Chicken
Muthiya is a wholesome dish with lots of vegetables, meat and the dumplings. It takes longer to make it but it is very tasty. If you can not find a vegetable just omit it. You will find all the frozen Indian vegetables in an Indian grocery store. Muthiya are little dumplings the size of your … Continue reading Muthiya