Ingredients

• 10           eggs
• 1/2          tsp  green Masala
• 1/2          cup milk
• 1/2          tsp salt
• 1/4          cup chopped cilantro
• 1/4          cup red peppers finely diced
• 1/4          cup green onions, finely sliced
• 1             tbsp butter
• 1/2          lb hash browns*
• 1/4          tsp salt
• 1/4          tsp Green masala
• 1             pkg 8” Tortillas
• 1             cup Salsa
• 1             cup cheddar cheese
• 1/4          cup vegetable oil

Instructions

1. In a medium bowl, break the eggs, add  green Masala, milk and salt and mix well.
2. Add 2 tbsp chopped cilantro, green onions and pepper and mix.
3. In a large fry pan melt the butter, add the egg mixture and cook for 5 mins, stirring.  Everything will come together.

 

 

 

1. Add salt, green masala and a tablespoon oil to the hash browns,   Either cook the hash brown in a fry pan, or preheated 400 degree oven for about 5 mins, till potatoes are light golden brown and cooked.  Sprinkle with 2 tbsp cilantro.

1. Warm the tortillas in the oven, or on a fry pan.

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1. Spread the tortillas with a tsp of salsa, Add a tablespoon of eggs in the middle, a tablespoon of hash browns on top, and a tablespoon of cheese, sprinkle with cilantro.
2. Fold the 2 sides in and then roll up the tortilla.

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1. Arrange it on a greased baking sheet, brush with oil.
2. Bake for in a preheated 400 degree oven for 15 mins or till tortillas turn light brown.
3. Serve with salsa.

*You can use fresh potato Hash, frozen or dried.

You can Freeze the wraps and use it as needed.