Ingredients

• 1                 750 ml 2% MF yoghurt
• 2                 ripe mangoes or
• 1/2              can mango pulp
• 1/2              cup sugar (or to taste)
• 1/2              cup water
• 1                 tsp dried ginger powder
•                    ice

Instruction

1. If using the ripe mangoes, peel and blend it in a blender.
2. Mix everything together except the ice and mix it in a blender.
3. Pour it in a glass, sprinkle with ginger powder, add ice and serve.

Ingredients

• 2              lt homo milk
• 2              cans evaporated milk
• 1              can condensed milk
• 1/2           tsp rose essence
•                 few  drops of pink coloring    
• 2              tbsp takmaria
• 2              tbsp crushed almonds(optional)
• 2              tbsp crushed pistachio(optional)
• 2              cups  ice cubes

Instructions

1. Soak takmaria in 2 cups of water for a couple of hours.  Takmaria will pop up and will look like little eyes.
2. Mix all the milks, essence. and pink colouring.
3. Add the takmaria and let it cool.
4. Before serving add the nuts and ice.  Mix well and serve.