for Salad Roll

Ingredients

• 3             medium carrots, peeled and coarsely chopped
• 1             small shallot, quartered
• 2             tbsp coarsely grated peeled fresh ginger
• 1/4         cup rice-wine vinegar (not seasoned)
• 2             tbsp low-sodium soy sauce
• 1/4          tsp toasted sesame oil
•                Pinch of course salt and freshly ground pepper  
• 1/4          cup vegetable oil
• 1/4          cup water

Instructions

1. Puree carrots,shallot,ginger, vinegar,soy sauce,sesame oil, salt, and pepper in a food processor until smooth.  With machine running, add vegetable oil and then water through the feed tube in  slow, steady stream.