Gajjar Burfi is a delicious fudge made from carrots, butter and milk, sprinkled  with almonds
and pistachios.  It can be served as a dessert.

Ingredients

• 3               lb carrots
• 1/2            lb butter
• 1               lb powder milk
• 1/2            tsp cardamon seeds
• 1/2            tsp nutmeg powder
• 20             strands saffron
• 1               can condensed milk
• 1               tbsp chopped almonds
• 1               tbsp  chopped pistachios
• 1               tsp white poppy seeds

Instructions

1. Peel and grate the carrots (you should have 2 1/2 lbs)
2. In large saucepan melt the butter and saute the carrots till most of the liquid has evaporated.
3. Add the powder milk and mix well.  Cook for about 5 minutes stirring continuously.
4. Add, cardamon seeds, nutmeg powder, saffron, and evaporated milk, mix well.
5. Put the saucepan in a preheated 350 degree oven.  Stir it every 15 minutes 3 times.  
6. The mixture will be thick, mix well pour it into a 10 x 12 inch baking pan.
7. Sprinkle it with chopped nuts and poppy seeds.
8. Let it set overnight, cut into squares or diamonds and serve.