Ingredients Jambu 

• 1              lb pacific powder milk
• 6              oz all purpose flour
• 1              heaped tsp baking powder
• 2             cup whipping cream(500Ml)
• 4              cups oil for frying

Syrup

• 4               cups sugar
• 1/4            tsp nutmeg powder
• 1/4            tsp freshly ground cardomom seeds
• 1/4            tsp saffron

Instructions

1. Put the milk powder in a mixing bowl.
2. Add the all purpose flour and baking powder.
3. Make a stiff dough with the whipping cream.
4. Make small balls about 1 inch round.
5. Heat the oil in a wok at 350 degrees.
6. Deep fry the balls a few at a time (The balls will double in size) turning every few minutes to get an even colour.  Fry till they are light brown in colour and doubled in size.

Syrup:

1. Make a light syrup with sugar and 3 cups water.
2. Add the spices and the colour.
3. Add the warm balls in the warm syrup.  Let it soak for at least 6 hours or overnight.
4. Sprinkle it with almonds and Pistachio before serving.