Ingredients

• 6                   med potatoes
• 2                   tbsp oil
• 5                   curry leaves
• 1/4                tsp rye(mustard seeds)
• 1/4                tsp jeera(cumin seeds)
• 2                   tbsp tomato paste
• 1                   tsp salt
• 1/4                tsp red chili powder
• 1                   tsp green masala
•                      juice of 2 lemons
• 1/4                tsp garam masala
• 1                   tbsp chopped cilantro for decoration.

Instructions

1. Boil the potatoes till they are half done.  About 10 minutes.  Peel them and cube them to 3/4 inch.
2. In a medium saucepan heat the oil, add the curry leaves, rye and cumin.  When the rye starts to pop add the rest of the ingredients except cilantro.  Mix well.
3. Add the potatoes mix, cover and cook for another 10 min till the potatoes are cooked through.
4. Sprinkle cilantro before serving.
5. Serve with BBQ chicken or meat.